The Summer Menu has arrived

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Our new summer menu has arrived!

Book for dinner and find out the tasting menu “Between Land and Sea” and the summer version of the Dinner Menu.

menu estate 2018

 

Tasting menu

Between Land and Sea

The aubergine parmigiana

Iberian pluma with honey, paprika and chard

Smoked risotto with Mazara del Vallo prawns and candied lemon

Rubia gallega with Brussels sprouts and mustard sauce

Strawberries, yogurt and basil

€ 80.00 per person

€ 115.00 with wines pairing, per person

Menu recommended for the entire party.

Dinner Menu

“Stuffed” squid in Mediterranean sauce € 21.00

Pan-seared scallops with béarnaise sauce and asparagus € 25.00

Iberian pluma with honey, paprika and chard € 25.00

Animelle, smoked provola and portulaca € 21.00

The aubergine parmigiana € 19.00

Smoked risotto with Mazara del Vallo prawns and candied lemon € 26.00

Ricotta gnocchi stuffed with broccoli and black olives in fasolari broth € 24.00

Cold spaghetti with sea urchins, almonds and coffee € 22.00

“Ragù alla genovese” ravioli with tomato, parmesan and peas € 22.00

Rigatoni with “ragù napoletano” € 23.00

Seared blue lobster and melon € 40.00

Catch of the day with saffron, lemon and parsley € 32.00

Grilled tuna cheek with lime and black sesame € 45.00

Sirloin of Iberian lamb baked with aubergine, cedar and mint € 30.00

Rubia gallega with Brussels sprouts and mustard sauce € 45.00

Pigeon in oyster sauce € 37.00

Bread and service charge € 4.00