Can you achieve a great cuisine using nothing but leftovers? The answer is yes. And if you participate in the event * Tempi di Recupero * Saturday, March 16 at our restaurant you will taste the result of this sustainable approach to food.
Book your table to take part in a special evening, starting at 8.30pm, built around a fixed tasting menu for the price of 50 euros.
The companies Velier and Movia, both belonging to the Triple A movement, will accompany the dishes with precious and healthy wines, expression of positive agricultural gestures far from chemistry.
We are waiting for you!