Roberta Schira (Corriere) says yes to Franco Aliberti

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The media give voice to the change of pace in the kitchen of our restaurant. On the Milanese pages of Corriere della Sera, the authoritative food critic Roberta Schira expresses a very positive opinion of her experience at Tre Cristi Milano. We thank the journalist for her appreciation: we are very proud to have launched in the city “the first model of sustainable haute cuisine”, “a project attentive to food waste reductions, to origins, to imagination”.