Cooked and… published

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Once again we share an article that talks about us on a trade magazine. On the August issue of Cotto e Mangiato you can find an interview to Dario Pisani, together with a wonderful recipe based on Mazara del Vallo … Read More

Fashion Week Menu

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  From 20th September to 25th, the heart of Milan will pulse following the Fashion Week’s creative beat. Models, photographers, journalists and PR managers will descend upon the city to bring life to the most feverishly awaited event in the … Read More

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