The cuisine of our restaurant is attentive, refined and elegant, but this does not make it any less accessible. On our dynamic and highly seasonal menu, you can choose between two more convenient options, which will allow you to experience … Read More
The holidays have come to an end, however the return need not be traumatic: in fact, our restaurant is waiting for you to discover a whole new menu, already available this week. The ethical, sustainable and land-oriented philosophy promoted by … Read More
Promoting and proposing sustainable catering has always been one of our restaurant’s and of Franco Aliberti’s primary objectives. Together with Fipe – Italian Federation of Public Exercises – our chef has devised a set of guidelines with some good anti-waste … Read More
L Sustainability is a topic that is particularly discussed today, but what happens when this idea enters the kitchen of a restaurant and becomes its driving force? If you want to find out, you just have to stop by our … Read More
On June 5, the whole world celebrates World Environment Day. It was 1974 when the United Nations General Assembly proclaimed this celebration: the goal, today as then, is to make the population aware of the importance of protecting our planet. … Read More
What does pasta carbonara have to do with the Second World War? Where does the name “carbonara” come from? Furthermore, is there a “perfect” recipe for this dish? Come and visit us at our restaurant on May 13th and your … Read More
Can you achieve a great cuisine using nothing but leftovers? The answer is yes. And if you participate in the event * Tempi di Recupero * Saturday, March 16 at our restaurant you will taste the result of this sustainable … Read More
Sunday, March 3, the Euro-Toques Italia gala dinner at the Hotel Gallia in Milan highlighted a wonderful teamplay between five chefs who took turns preparing one course each. Last in order of appearance, our Franco Aliberti has bewitched guests with … Read More
Our chef Franco Aliberti has been a guest of Tessa Gelisio’s kitchen in the episode of February 20 of Cotto e Mangiato, the culinary programme of Italia 1 within Studio Aperto. To the delight of all the gourmets, Franco has … Read More
The inventiveness of our chef Franco Aliberti is appreciated not only through his ideas in the kitchen, but also through hi all-round thoughts that embrace the shapes and forms of design. Inspired by the vegetable ingredients that he is constantly … Read More