A whole new menu to welcome autumn

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The holidays have come to an end, however the return need not be traumatic: in fact, our restaurant is waiting for you to discover a whole new menu, already available this week. The ethical, sustainable and land-oriented philosophy promoted by … Read More

A dessert can help save the planet

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Sunday, March 3, the Euro-Toques Italia gala dinner at the Hotel Gallia in Milan highlighted a wonderful teamplay between five chefs who took turns preparing one course each. Last in order of appearance, our Franco Aliberti has bewitched guests with … Read More

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