The inventiveness of our chef Franco Aliberti is appreciated not only through his ideas in the kitchen, but also through hi all-round thoughts that embrace the shapes and forms of design. Inspired by the vegetable ingredients that he is constantly … Read More
You and your soulmate will walk around Milan without having to get up from the restaurant’s table. This is the delicious bet launched by Tre Cristi Milano’s chef Franco Aliberti for the evening dedicated to lovers. The customized menu promises … Read More
The media give voice to the change of pace in the kitchen of our restaurant. On the Milanese pages of Corriere della Sera, the authoritative food critic Roberta Schira expresses a very positive opinion of her experience at Tre Cristi … Read More
At Tre Cristi Milano we are in full swing for Christmas. Our new executive chef, Franco Aliberti, has a sweet heart and this is one of the times of the year he prefers. To celebrate, he has created an exquisite … Read More
«Unusual, new, original. Each dish is born unique.» This is the way our new executive chef Franco Aliberti refers to his cuisine, animated by a generous dose of imagination and precision. From December 3rd you can try his culinary art … Read More
Change of pace in our restaurant: we are proud to announce that Franco Aliberti has become the new executive chef at Tre Cristi Milano since November 14th. Born in Scafati (Salerno) in 1985, Franco has already gained considerable expertise and … Read More
The L’Espresso Guide presented today in Florence the 2019 edition of I Ristoranti e Vini d’Italia, Italy ’s gourmet guide to discover the best restaurants of the whole country. The Tre Cristi Milano restaurant has been awarded with Un Cappello … Read More
Today we want to make your mouth water with an anticipation on the autumn menu. Our chef Dario Pisani is working non-stop in the kitchen, fully committed to experimenting, intertwining and adjusting flavours. Creativity, however, is not the only ingredient … Read More
We like to have people taste our cuisine and get a chance to explain to guests the idea of hospitality that inspires us. It was late July when such an occasion knocked on our door: Danilo Ascani, a food and … Read More
Only a few days remain (until Thursday 17th May) to have lunch or dinner in our restaurant, surrounded by evocative photo-ingredients. The exhibition Portraits on Paper, curated by Francesca Moscheni, frames vegetables, fruit or sea products printed on photographic Materica … Read More