The L’Espresso Guide presented today in Florence the 2019 edition of I Ristoranti e Vini d’Italia, Italy ’s gourmet guide to discover the best restaurants of the whole country. The Tre Cristi Milano restaurant has been awarded with Un Cappello … Read More
Today we want to make your mouth water with an anticipation on the autumn menu. Our chef Dario Pisani is working non-stop in the kitchen, fully committed to experimenting, intertwining and adjusting flavours. Creativity, however, is not the only ingredient … Read More
We like to have people taste our cuisine and get a chance to explain to guests the idea of hospitality that inspires us. It was late July when such an occasion knocked on our door: Danilo Ascani, a food and … Read More
Only a few days remain (until Thursday 17th May) to have lunch or dinner in our restaurant, surrounded by evocative photo-ingredients. The exhibition Portraits on Paper, curated by Francesca Moscheni, frames vegetables, fruit or sea products printed on photographic Materica … Read More
If Milan after Expo is synonymous with “the place to be”, then it is fair to say that Tre Cristi Milano is becoming more and more “the place to eat”. This is confirmed today by the 2019 Guide of Gambero … Read More
Our new summer menu has arrived! Book for dinner and find out the tasting menu “Between Land and Sea” and the summer version of the Dinner Menu. Tasting menu Between Land and Sea The aubergine parmigiana Iberian pluma with … Read More
Tre Cristi Milano restaurant will become an art gallery for two weeks. From May 3 to 17 we are inviting you to visit the photo exhibit Portraits on paper, a project by Francesca Moscheni. The Venetian, yet naturalised Milanese photographer … Read More
Veal gristle, snails, frogs, liver, sea urchins. Some ingredients and flavours that seem to have been suspended in time are now returning to the limelight even in gourmet menus. Dario Pisani promotes this rediscovery, the result of a patient work … Read More
Here at Tre Cristi Milano we love seasonal cuisine, fresh from the market, healthy and tasty. This is why on March 20th we are ready to greet the arrival of spring with a new menu: a hymn to the sun, … Read More
From March 21st to 24th Tre Cristi Milano takes part in the Goût de France event, promoted by chef Alain Ducasse in collaboration with the French Ministry of Europe and Foreign Affairs. These days we are one of the 3000 … Read More