Our chef Franco Aliberti has been a guest of Tessa Gelisio’s kitchen in the episode of February 20 of Cotto e Mangiato, the culinary programme of Italia 1 within Studio Aperto.
To the delight of all the gourmets, Franco has shown live all the steps to create his “blue rice”, a Portanuova dish offered both à la carte and in the two tasting menus of Tre Cristi Milano.
Through the masterful work of the chef, Riserva San Massimo rice, purple cabbage extract, sour cream and a smoked trout carpaccio come together almost by magic, producing a truly amazing first course.
Now you have two alternatives: either come to taste it at the restaurant, or have fun cooking it at home, following step by step the secrets of Franco unveiled here
Enjoy your meal!