Our restaurant is essential, naturally elegant, designed with the purpose of guiding our guests sight in a game of references between kitchen and cellar, both visible and key elements of the restaurant scenery and both needful elements of a unique soul.
Passion and care guide us in selecting the best ingredients which are simply and purely valued and celebrated in our dishes.
Love for good food and dining with friends and beloved are the cornerstones of Tre Cristi Milano philosophy.
Conviviality is the scarlet thread which has guided us in thinking and planning each and every detail of the restaurant: from dining spaces design to the kitchen. We would like our guests to be actively involved, at the table, in the completion of a dish: leaving them freedom in assembling different parts of a single course. We would like to give a chance to the creativity and the curiosity of our guests by generating an open dialogue with our chefs.